Toss together until well mixed:
2 lbs tri-color corkscrew pasta, cooked and cooled
1 large onion, chopped
1 cup finely sliced celery
1 cup finely sliced carrots
1 very large tomato, chopped
1/2 cup chopped red or green pepper
1/4 cup chopped cilantro or parsley
1 small can sliced black olives, drained
Add and continue tossing until evenly coated:
1 bottle of your favorite oil & vinegar "Italian" dressing (may not need the whole bottle)
Add and toss to distribute evenly:
1 cup grated parmesan cheese
Refrigerate several hours or overnight for flavors to blend. Toss lightly just before serving.
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