Tuesday, April 8, 2008

Salsa Fresca

Chop into 1/2 inch cubes:

3-4 large tomatoes
1 large onion
1 medium jalapeno (roasted, skinned and seeded)
1/3 cup chopped cilantro
salt and lime juice to taste

Stir together in large bowl. Let sit for at least an hour to blend flavors.

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