Kathy CAN Cook
Don't often choose to, but I can... And here's proof!
Tuesday, March 4, 2008
Corn Bread
1 cup corn meal
1 cup flour
1/2 cup sugar
4 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1 cube margarine, softened
Mix together to form a stiff batter. Divide equally among 12 muffin cups. Bake at 400F until tops are golden brown.
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