1 c butter
1 c packed brown sugar
1/2 tsp almond extract
1 c (+/- to taste) milk chocolate pieces or chips
1/2 c sliced almonds
Preheat oven to 400F. Line a 15x10x1 jelly roll pan with waxed paper or parchment. Place crackers on paper. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake 4-6 minutes. Remove from oven and top with chocolate, spreading evenly as it melts. Top with almonds. Allow to cool completely and break into pieces. Store airtight.
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