Tuna Salad

1 can water-packed tuna
1/2 cup each thinly sliced raw celery, carrot, radish, cucumber and onion
4 hard boiled eggs, chopped
2-3 Tbl chopped dill pickles (or relish)
1/2 tsp black pepper
1/4 - 1/2 cup grated sharp cheddar cheese
chopped parsley, cilantro, chives or other herbs if desired
mayonnaise to mix

Mix together until vegetables are well coated and evenly distributed. Serve in sandwiches (use a thick cut, hearty bread and layer with leaf lettuce and sliced tomato) or stuff into peppers or tomatoes for a salad.