Mel's Macaroni Salad

Sauce: 1 cup Miracle Whip mixed with 2 Tbl yellow mustard, 1 tsp celery seed and enough milk to make it thick but pourable.

Salad: In large bowl, combine:
1 lb elbow macaroni, cooked according to pkg directions and cooled
1 cup frozen peas
1 can water-pack tuna, drained
3-4 hard boiled eggs, chopped
1 - 1 1/2 cups chopped celery, green pepper and onion (any combo)

Toss with sauce. Add salt and pepper to taste. Store airtight in the refrigerator. It does tend to get a little dry when stored... just mix in a little bit of additional mayonnaise or Miracle Whip.