2 Tbl soft tub margarine
1/2 cup sugar
1/4 cup white chocolate chips
3 Tbl skim milk
1 cup powdered sugar
1 tsp vanilla extract
In a small saucepan, melt margarine and chocolate over medium-low heat. Whisk in remaining ingredients and cook for two minutes, stirring until completely smooth. Drizzle over of cake.
Try over chocolate cake and sprinkle with finely crumbled candy cane.
No comments:
Post a Comment